A lot of things in the works right now. In fact, Wasabimuffin is going international. But let’s not talk count the eggs before they hatch.
In the meantime I will share some more photos from Zen Hospice. Since my return from Thailand and India, I’ve officially become kitchen staff. After volunteering regularly for about 5 months, I can now run a 2 shifts back to back. Who would have thunk nearly a year ago now.
I leave you with some food porn.